To design a kitchen worthy of some of the finest chefs in the world, prioritize functionality over aesthetics alone.
A professional-level workflow area is essential. Focus on allocating ample space for preparation and implementing flawlessly designed storage systems.
For optimal flow throughout your kitchen, consider the “work triangle”, which allows for ideal movement between the stove, refrigerator, and sink.
Below are five tips to help you make your kitchen chef-worthy:
1. Counter Material
Many home cooks and even professional ones continue to underestimate the importance of choosing the right materials for their kitchen counters.
While natural stone like marble may look sleek and stylish, it is notably porous, making it prone to damage from acidic foods such as tomatoes and lemons. It can also easily be stained by things like turmeric or red wine.
Opt for engineered stone options, such as quartz, particularly in areas where you will be chopping. This material will offer maximized durability, and it has antibacterial properties.
2. Sink Accessories
One of the most important parts of any hygienic kitchen is a sink.
We spend so much time at our sinks because it is central to food preparation, cooking, cleaning, and everything in between. Your kitchen should be designed around the water hub, making it the centrepiece of your kitchen.
Install a fully-customized system that features state-of-the-art faucets and sink accessories such as a pressure sprayer, flexible spring coil, and stainless steel colanders to make rinsing fruits and vegetables a breeze.
Do not underestimate the power of an optimized sink design.
3. Professional Kitchen Knives
Investing in a professional set of kitchen knives is well worth it.
When choosing a set, consider the blade size, material, shape, and weight. Each of these factors will impact comfort, grip, safety, and efficacy.
Stainless steel knives are a popular choice – they are durable, rust-resistant, and easy to maintain. Regularly sharpen your kitchen knives to keep them working at peak performance.
Place a good quality sharpening stone on a towel set over a cutting board and ensure that it is wet to prevent dust and steel particles from clogging it up.
4. Stylish Storage
A crucial part of kitchen organization is having enough room to store everything.
Some kitchens need some help when it comes to maximizing storage.
The trick to stylish storage is to have everything custom-made for your kitchen. Custom organizers for pantry staples, pots, utensils, and even spices can be a game-changer for your home.
Implement pull-out shelves in your grocery cupboard to maximize space and practicality.
5. Mise En Place
Mise en place is a French term meaning “everything in its place”, and it is a crucial concept in professional and home kitchens.
This concept celebrates meticulous preparation and organization, specifically with regard to ingredients, equipment, and kitchen tools.
The idea behind this practice is to streamline the operations of a kitchen, creating an efficient workspace for coming up with master culinary creations.
Spend some time organizing your workspace to avoid unnecessary kitchen fumbles.
To End
Designing the kitchen of your dreams does not have to be daunting! Follow these five tips above to create a cooking space you and your family will adore.
