Really this Cheesecake is very easy to prepare, it is not even necessary to use a whipping machine or anything like that. Do you want to prepare this creamy dessert? Then read on and discover how to make a Cheesecake without jelly or condensed milk to get a less gooey but equally creamy cheesecake.

Delicious cheesecake without condensed milk, jelly or oven

Recipe for cheesecake without jelly or condensed milk

Ingredients:

For the base

½ packet of cookies or 100 grams of them
30 grams of butter

For the filling

1 ¼ cups or 250 milliliters of milk cream
250 grams of cream cheese
2 tablespoons of sugar

To decorate

Strawberry jam

How to make this recipe

The first thing you have to do to prepare the Cheesecake without gelatin or condensed milk is to crush the cookies. Then, place them in a mold together with the melted butter until they form a homogeneous mass. Depending on the type of cookies you use, you may require more butter.

Cover the base of the mold with the cookie dough, spread it over the entire bottom of the tray with the help of a spoon. If you want to cover the edge of the tray, you will need twice as many cookies and butter.

Delicious cheesecake without condensed milk, jelly or oven

Trick: Line the tray with baking paper, it will be easier to unmold the cake.

Store the cookie sheets in the refrigerator while you prepare the filling. To do this, remove the cheese from the fridge, let it cool and put it in a bowl and start whisking. Then add the cream of cold milk and continue beating to mount it.

When it is almost done, add the sugar and finish beating the cheesecake filling without gelatin or condensed milk. Suggestion: You can add a little lemon juice to give it that extra touch of flavor and consistency.

Finally, incorporate the filling on the biscuit base, spreading with a spoon or spatula. When you do, store the Cheesecake without gelatin or condensed milk in the fridge or refrigerator for 4 hours or if you prefer to achieve a better consistency reserve throughout the night.

When the tart has curdled, carefully unmold it by placing it on a plate, cover the surface with strawberry jam or any other ingredient to your liking. That’s it.