Shepherd’s pie is a traditional British cuisine prepared with lamb meat and a layer of mashed potatoes. It is delicious and perfect for a special occasion.
To prepare a Shepherd’s Pie, you need the following ingredients:
1 ½ ground lamb meat1 finely chopped sweet pepper2 tablespoons oil1 diced carrot1 onion, minced2 cloves finely chopped garlic1 tablespoon thyme1 cup beef broth3 potatoes Worcestershire to taste Salt to taste2 tablespoons butter
Makes 4-6 servings
The Grosby Group
In a skillet over high heat, add oil and the smelly lamb meat. Sauté for a few minutes and then add the chili, carrot, chopped onion and finely chopped garlic, stir well, then add the Worcestershire sauce to taste and beef broth. Stir well, cover and cook for 40 minutes over medium low heat. When ready, remove from heat. In a pot with plenty of water, cook the potatoes for 30 minutes or until soft. When they are ready, drain them, remove the skin and put them in a bowl, add the butter and salt to the container with the potatoes. Mash until pureed and stir well so that the ingredients are well integrated.In a baking dish, add the meat and cover with the mashed potatoes. Then add cheese and bake at 350 ° F (180 ° C) for 15 minutes or until the puree is lightly browned. Serve and enjoy.
We recommend: Sloppy Joe’s Pie, Beer Bread.
Check out more recipes on YouTube Guacamouly and don’t forget to subscribe to stay up to date with our delicious recipes fresh from the kitchen.