Famous cook Thomasina Miers shares her recipe for amazing chocolate pots with a bit of Tequila!

The love for chocolate is shared by both the old and the young globally. The craving can be overpowering due to two potential health benefits of dark chocolate.

recipe for tequila-spiked chocolate pots

They are the improvement of the heart and brain health and the delicious taste. But consuming the small chocolate pots sold by convenience stores have cons like a high cost, sugar, and unwanted palm oil.

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The most crucial reason you should learn to make it yourself apart from saving costs is to cut off unnecessary ingredients and add what you like to enhance its taste. Moreover, making the chocolate pots you usually bought from the stores is easy, and you can spice them up with some Tequila.

This post explores the recipe for making chocolate pots with a tinge of Tequila as the Mexicans do. Follow this list of items and the step-by-step formula to make the tantalizing Thomasina Miers’s tequila-spiked chocolate pots.

Tequila-Spiked Chocolate Pots

Learning how to prepare Thomasina Miers’s tequila-spiked chocolate pots at home is very simple. To make them, you will need the principal ingredients which are chocolate and cream with a mix of fresh Tequila. The items needed for this recipe and the preferred measurements are:

  • 6 egg yolks;
  • 3 tbsp of caster sugar;
  • 1 pinch of salt;
  • 150 g of black Chocolate having 70% of cocoa;
  • 250 ml of double cream;
  • 250 ml of whole milk;
  • ½ tbsp of crushed Cinnamon;
  • 1 tbsp of 100% Agave Tequila, or Rum (non-compulsory)

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I am sorry but doesn’t this weather make you want to reach for the chocolate??!!! – My chocolate consumption reached new heights over lockdown and I know I was not alone. Those little choc pots in the shops became a rather too frequent pleasure, even though they are expensive, a bit sweet these days (where is the original cheesecake one without the added salted caramel?!!!) and, annoyingly contain palm oil, which I am trying to avoid. – BUT this homemade version is beautifully simple, suitably naughty and comforting, with a little Mexican twist in homage to my love of Mexico. Be warned: they are totally irresistible 😋😋😋 – It is hard to overstate how good the combination of an unaged, blanco tequila, dark chocolate and cream is making this indubitably one of my desert island dishes. So invest in a bottle of good tequila, it is sure to become a good friend – and get chocolate potting…. 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 – Thanks for v sexy pic @yukisugiura.photo and @ayamomochan and for chocolate delight @georgia_levy_ ❤️❤️❤️❤️❤️❤️❤️ – – – #chocolate #chocpot #tequila #mexico #eeeeeats #onmytable #foodlover #gimmeoneohitsgone

A post shared by Thomasina Miers (@thomasinamiers) on

It’s worthy of note that the measurement of each ingredient depends on the taste you which to achieve for your chocolates pots.

How do you Make the Tequila-spiked Chocolate Pots?

To bake the chocolate pots seamlessly, use about 20 minutes to prepare all the ingredients and items that you will need. Once you finish that follow the few steps below.

Step 1: Raise the oven temperature to 170 C.

Step 2: Get a big container and place the egg inside. Next, whisk the egg yolks, sugar and a little salt with an electrical blender for a maximum of three minutes until it is light.

Step 3: Thaw the chocolate in a microwave or place it on top of a pot of boiling water. Next, add the cream and milk inside the pot and let them simmer. After that, lower the temperature and gradually blend the cream and milk in the thawed Chocolate.

Step 4: Add the elements in step 3 with the eggs, add the cinnamon, and Tequila and mix them. Afterward, empty the mixture into a large container.

Make the Tequila-spiked Chocolate Pots
Source : Pixabay

Step 5: Share the mixture among the eight baking dishes, wrap them one after the other using foil, and put them in a deep-frying pan.

Step 6: Empty an adequate quantity of water inside a kettle and let it boil, then pour some hot water into the baking tray until it gets to the middle of the baking dishes’ sides.

Step 7: Bake the mixture for one hour inside the baking tray half-filled with hot water before removing the baked chocolates from the baking dishes. Next, unwrap the foil covering the upper part of each baked chocolate and let them cool. After they have cooled, put the chocolates inside the refrigerator and let them freeze for three hours.

Step 8: Finally, bring them out from the freezer and serve some to your family or friends. Buy some tasty cream from grocery stores selling farm produce in your neighborhood or on the internet and splash a bit on top of the chocolates. You may also eat chocolates with some biscuits.

Servings for Other Days of the Week

Now that you know how to make the Thomasina Miers’s tequila-spiked chocolate pots, you don’t have to buy handy ones from the stores anymore, thus saving you money. In order not to waste anything, a great idea is to use the remaining egg whites to prepare Financiers, and top it with blackberries from the past season.


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