The orange sponge cake recipe is a pleasure to cook because it fills the kitchen with a spectacular aroma, its texture is very soft, therefore it is very fluffy that children will be fascinated to taste. Dare yourself! And prepare the softest orange cake in a water bath and surprise everyone with its immense flavor.

Prepare the most delicious and easy orange sponge cake

To begin the preparation you require the following ingredients:

3 eggs
2 butter spoons
8 tablespoons sugar
2 cups flour
½ Cup of evaporated milk
½ cup of orange juice
1 tablespoon baking powder
1 tablespoon orange zest
½ Cup of powder sugar

Preparation

Start by mixing the eggs together with the sugar until the dough turns pale yellow. We continue with the flour and the baking powder, keep stirring incorporating the melted butter. Make sure all the ingredients are fully integrated.

Next, pour the orange juice with the orange zest, beat and then add the evaporated milk little by little.

Prepare the most delicious and easy orange sponge cake

Grease and flour the sponge cake tin and add the mixture. Cover the container with aluminum foil.

Cook in a bain-marie for 45 minutes or do the toothpick test, if it comes out clean, the cake is ready; otherwise, let it cook for a few more minutes, until the toothpick comes out clean.

After this time, remove from heat, unmold and let cool. You can decorate with a little icing sugar if you wish.