A rice cake can be made with any type of food that has been molded, condensed, or combined so that it has been sweetened. If you want to experience a new culinary recipe with rice, you are in the right place where we will tell you how to prepare a rice cake in 10 minutes!

Recipe to prepare the best rice cake in the world


200 grams of rice
2 monkfish slices
4 prawns
12 mussels
1 cup mayonnaise sauce or tomato sauce
1 carrot
1 clove garlic
1 bay leaf
1 thyme sprig
1 sprig of parsley

Procedure to prepare the recipe for Rice cake

In a large saucepan with a little salty water, cook the monkfish slices, shrimp, mussels, carrot pieces, bay leaf, garlic clove, thyme and parsley.

After 10 minutes of cooking remove from the heat and add the broth, put the saucepan back to cook in another pot. You cook the rice in this broth, reserving the fish.

In a greased butter mold, place half of the cooked rice, on top of the rice place the minced monkfish and a few tablespoons of mayonnaise or tomato sauce until covered with the rest of the rice, pressing to take the shape of the mold.

If you want you can leave a few minutes in the hot oven to dry well. Unmold in a round container, covering with the rest of the mayonnaise or tomato sauce and garnish with the prawns and mussels.

Prepare the most exquisite rice cake with delicacies from the sea

Recommendations for preparing the rice cake

When you remove the cake from the oven, it usually happens that the baking tray is left with butter so that you do not worry about it! It is normal to happen.

If when you take it out of the oven you notice that it is very golden, but it still moves a little, calmly the cake will finish curdling out of the oven. I recommend that you look at the cake from time to time when you are baking it because not all ovens heat the same.

When the silver is cold, remove it from the mold and transfer it to a plate, then cut a piece with the help of a serrated knife before it is perfect for cutting.