If you want to snack something express and delicious then do not hesitate to prepare this exquisite recipe

May 27, 2020

If you want to snack something express and delicious then do not hesitate to prepare this exquisite recipe

If you are looking to prepare a rich recipe easy and without an oven, then this yogurt cake is the one for you, you will not need or have to look for a measuring cup, because we will use the same glass of yogurt as a measure to prepare this rich recipe.

Delight yourself with this delicious yogurt cake

What you will need for your yogurt cake:

Natural or lemon yogurt Oil, 1 glass of yogurt Sugar, 2 glasses of yogurt Flour, 3 glasses of yogurt 3 eggs 1 lemon (the zest of the skin and half of the juice) 1 envelope of Royal yeast 1 pinch of salt

Preparation method:

In a large bowl pour the yogurt, oil and sugar, mix everything very well with some rods so that everything is perfectly mixed. Then, we add the eggs and the lemon zest, we can gradually add the ingredients to never stop beating.

Delight yourself with this delicious yogurt cake

With the help of a strainer we sift the flour and pour it into the mixture, along with the yeast and salt, we beat very well until everything becomes homogeneous and without any lump. Now it only remains to go to a mold and cook our cake!

Option 1: How to make a yogurt cake in the microwave

To make our cake in the microwave we will only have to look for a glass container suitable for microwaves with about 24 centimeters in diameter. Grease and flour the mold and raise the power of our microwave to 900 W and leave the cake there for 9 minutes, we should always do a test with a toothpick, if it comes out clean it is because it is ready.

Option 2: How to make a yogurt sponge cake in a pan

What we will need will be a pan of about 26-28 centimeters in diameter, that is, larger than a normal mold, this is so that the cake is lower and can be cooked completely inside without burning on the outside.

Delight yourself with this delicious yogurt cake

Grease the pan and place it over medium heat so that when it comes to pouring the dough it is hot. We add the mixture in the pan but always leaving a space of 2/3, we lower the heat to a minimum and then we put the lid on and cook it for about 35 minutes. As with the previous method, it is always good to rectify if the cake is ready or not by inserting a toothpick, if it comes out clean and dry it is because it is already there.