For the gluten intolerant and for those who are diet, this recipe from oat brownies It is a perfect option for snack. We do not deprive ourselves of the pleasure of chocolate, but we also do not add many calories to our body.

In one hour, you will have 16 servings to share with family or friends. It is very easy, fast and with delicious results. Do you dare to try them? Grab all the items and get ready to cook.

Brownie with oatmeal, a healthy and delicious option.


1 stick of unsalted butter (100 grams) diced + additional to grease the mold.
12 ounces dark chocolate (chipped or diced)
1/2 Cup of ground oats
1 tsp baking powder
1/4 cup bitter cocoa
1/2 tsp of salt
1/2 Cup of granulated white sugar
1 vanilla spoon
3 eggs
1 cup chopped walnuts


Preheat oven to 350 ° Fahrenheit (180 ° Celsius). Grease and paper a square brownie pan or baking dish.
Melt the chocolate together with the butter in a bowl in a water bath (or in the microwave) integrate well. Let cool.
In another bowl, combine the oatmeal, baking powder, cocoa, and salt. Add the sugar to the chocolate-butter mixture, followed by the vanilla and eggs one by one.
Add the oats followed by the walnuts and mix well. Pour into the pan and bake for 35 minutes, moving the pan from time to time to get even cooking.
Let cool and cut into squares.