Cultivate vegetables fresh in our home It is an option that can save us from a few expenses. However minimal these are, This will help our salary reach for other purchases, something that never hurts.
According to Bioguía, there are some vegetables that are relatively easy to grow in our home regardless of the space we have available for it. If you want to know what they are, don’t lose the details of what we have prepared for you.
Carrot is a relatively easy vegetable to grow at home. Source: Shutterstock
Initially, we will cut the base of the carrot, and then this base is left over water, paying attention to having left its stem facing upwards. You should change the water in the base every day for a period of 2 weeks.
Then you must transplant the base in a pot when the shoots are big enough. However, you can also use a bottle of water if you don’t have a pot. This has the plus that you will be recycling said bottle.
We have to preserve the stem of the lettuce and leave it in a jar, making sure that the base is well submerged in the water. Renewing the water is very important in order to prevent the lettuce from drying out.
Between 7 and 10 days you should see the first shoots and soon after transplanting to a pot.
Store about 2-3 fingers from the base of the leek. After, trim the roots and place in a tray lightly filled with water. About 10 to 15 days later, you can transfer the base to a pot.
The leek leaves can be used for broths, while the stem is useful for stir-fries.
Cut off the root end of the onion, but leave about 1.5 inches of onion in what you cut. Then, cover the end of the root with soil and leave it in the sun.
Onion is one of the easiest vegetables to grow, so there are usually no problems when growing them at home.
Ginger is helpful in curing colds, so it may be beneficial for you. Source: Pixabay
Place a ginger rhizome in a compost and make sure the sprouts are facing up.. Ideally, you should grow your ginger in a warm and humid environment.
With ginger you can make tea or infusions, and you can also flavor some dishes thanks to its characteristic hotness.
Cut the potato into squares, making sure each one has a sprout or two. After, let them sit at room temperature for a day or two.
Plant the pieces about 8 inches deep with the shoots facing upward, and cover 10 of those 8 inches with soil. Add more soil as the plant grows in size.
There is no better way to consume fresh vegetables than to prepare them yourself at home. However, remember that This practice requires you to invest part of your time in checking the quality of the crop, which perhaps not everyone can do.
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