Curry benefits to lose weight and improve your health
January 08, 2021 12:34 hs
Curry is a mixture of various dry spices such as chili pepper, basil, caraway, saffron, cinnamon, cardamom, dried onion, celery, coriander, cumin, turmeric, fenugreek, ginger, mustard, nutmeg, cayenne pepper, pepper and tamarind . In addition, depending on the country where it is made, it may vary a bit, but basically it is very similar.
This seasoning is normally used for culinary purposes, however it has great health benefits, so today we will tell you what they are so that you have more reasons to consume curry.
Heart health: Curry reduces blood pressure, since it has vasodilator properties, it also contains properties that help prevent and attenuate multiple heart diseases.
Goodbye to joint pain: Curry has anti-inflammatory and antioxidant properties, which is why it reduces joint pain, which is recommended for treating diseases such as rheumatoid arthritis.
Steels bones: This seasoning increases bone strength and the speed of regeneration and repair of bones, therefore its consumption is recommended in people with diseases such as osteoporosis.
Promotes weight lossSome of the spices in curry speed up the metabolism, which is perfect for burning fat much faster. In addition, some of its ingredients are satiating and diuretics that will also help you lose weight in a healthy and fast way.