Cook baked potatoes It is a work of art: we get a texture similar to the mash on the inside and the cocrance of the french fries on the outside. Although it is a difficult result to achieve, the Butter It will be your great ally to avoid inconveniences.

We present you a recipe of baked potatoes with butter, garlic, bacon and parmesan cheese that will fascinate you with its aroma, texture and flavor. You can accompany them with meat, chicken or even fish. Without a doubt, a juicy and simple accompaniment for your dinner tonight.

Roasted potatoes (credits to


1 kg small potatoes cut into quarters
4 garlic cloves, minced, grated, pressed or finely chopped
75 g sliced ​​bacon
40 g freshly grated Parmesan cheese Grana Padano or Parmigiano Reggiano
1 tsp salt
to taste pepper
6 sprigs of fresh thyme just the leaves
1/2 tsp paprika
1/4 tsp cayenne pepper skip this ingredient if you don’t like it spicy
100 g unsalted butter melted, I used Soprole brand


Put the bacon strips side by side on a baking sheet or tray. You can put baking paper on the base so that it is easier to clean later.
The bacon goes to a preheated oven at 180C / 350F for 10-15min or until it is very golden. Let it cool and chop it.
Mix all ingredients and transfer to a baking sheet. Try not to overlap the potatoes.
Cook them in a preheated oven at 180C / 350F for 30-45min or until they offer no resistance if you go through them with a knife. Mix carefully every 10 minutes.
Return the potatoes to the oven this time at 230C / 450F for 5-10min or until golden brown.

Roasted potatoes (credits to